Nutrition · per 100 g

Energy	170.7 kcal
Fat	7.3 g
Saturated fat	2.4 g
Carbs	25.2 g
Sugars	2.4 g
Fiber	0.81 g
Protein	0 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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