Nutrition · per 100 g

Energy	150 kcal
Fat	7.9 g
Saturated fat	2.9 g
Carbs	15.7 g
Sugars	1.4 g
Fiber	0.71 g
Protein	3.6 g
Salt	1.2 g
Sodium	471.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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