Ingredients
macaroni 53.3% , whey 23.3% , modified whey 11.7% , modified corn 5.8% , wheat starch 2.9% , salt 1.0% , cheddar 1.0% , soya bean 0.5% , cottonseed oil 0.2% , butter 0.1% , E102 0.1% , E110 0.0% , E129 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 114 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 70 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.