Nutrition · per 100 g

Energy	391 kcal
Fat	34.8 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	1.6 g
Sodium	652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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