Nutrition · per 100 g

Energy	34.2 kcal
Fat	0 g
Carbs	8.9 g
Sugars	4.3 g
Fiber	2.1 g
Protein	0.69 g
Calcium	14.3 mg
Iron	0.77 mg
Vitamin C	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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