Nutrition · per 100 g

Energy	49.3 kcal
Fat	0.7 g
Carbs	12 g
Sugars	9.9 g
Fiber	2.8 g
Protein	0.7 g
Potassium	63.4 mg
Calcium	7 mg
Iron	0.21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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