Nutrition · per 100 g

Energy	211.1 kcal
Fat	8.9 g
Saturated fat	5.6 g
Carbs	30 g
Sugars	21.1 g
Fiber	0 g
Protein	2.2 g
Salt	0.35 g
Sodium	138.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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