Ingredients
wheat flour 53.6% , sugar 12.5% , E150a 12.5% , dextrose 10.7% , palm oil 5.4% , corn flour 2.7% , cocoa 1.3% , high fructose corn syrup 0.7% , corn syrup 0.3% , modified corn starch 0.2% , E500ii 0.1% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 40 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.