Nutrition · per 100 g

Energy	211.1 kcal
Fat	12.2 g
Saturated fat	6.7 g
Carbs	24.4 g
Sugars	16.7 g
Fiber	0.56 g
Protein	3.3 g
Salt	0.36 g
Sodium	144.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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