Nutrition · per 100 g

Energy	310 kcal
Fat	7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	4.2 g
Protein	8.4 g
Salt	1.9 g
Sodium	761 mg
Potassium	183 mg
Calcium	268 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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