Nutrition · per 100 g

Energy	333 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	6.7 g
Salt	5.4 g
Sodium	2160 mg
Potassium	93.3 mg
Calcium	26.7 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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