Ingredients
Enriched pasta egg noodles 53.3% , salt 7.8% , sugar 3.6% , E621 3.6% , onion 3.6% , vegetable fat 3.6% , celery 3.6% , hydrolysed soy protein 3.6% , dill 3.6% , garlic 3.6% , turmeric 3.6% , pepper 3.4% , parsley 1.7% , celery seed 0.8% , annatto color 0.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 15.5 g |
| Sodium | 6214 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.