Ingredients
onion 54.2% , salt 13.6% , sugar 13.6% , potato starch 9.3% , E621 4.7% , palm oil 2.3% , tomato 1.2% , mushroom 0.6% , E150a 0.3% , paprika 0.1% , garlic 0.1% , pepper 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 27.2 g |
| Sodium | 10871.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.