Nutrition · per 100 g

Energy	178 kcal
Fat	6.8 g
Saturated fat	1.3 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	3.4 g
Trans fat	0 g
Cholesterol	50.8 mg
Carbs	11.9 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	0.85 g
Protein	18.6 g
Salt	2.1 g
Sodium	831 mg
Potassium	381 mg
Calcium	8.5 mg
Iron	0.59 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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