Ingredients
flour 66.1% , water 17.0% , salt 0.7% , yeast 0.7% , vegetable fat 0.7% , sugar 0.7% , diacetyl tartaric acid esters of monodiglycerides 0.7% , E516 0.7% , soya oil 0.7% , E924 0.7% , E300 0.7% , E920 0.7% , enzyme 0.7% , E927a 8.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.