Ingredients
tomato 54.2% , water 22.9% , romano cheese 11.5% , Asiago 5.7% , parmigiano reggiano 2.9% , butter 1.4% , onion 0.7% , extra virgin olive oil 0.4% , garlic 0.2% , salt 0.1% , spice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 6.4 g |
| Sugars | 4.8 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 120 mg |
| Iron | 0.86 mg |
| Vitamin A | 240 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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