Nutrition · per 100 g

Energy	40 kcal
Fat	2 g
Carbs	5.6 g
Sugars	4 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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