Nutrition · per 100 g

Energy	233 kcal
Fat	16.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	10 g
Sugars	6.7 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	167 mg
Calcium	667 mg
Iron	667 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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