Ingredients
Nutrition contents 51.1% , Voedingswaarde 24.4% , Informaciôn numdonal 12.2% , Informazioni Nutrizionali 6.1% , Information Nutritionelle 3.1% , Nâringsinnehâll 1.5% , Naringsindhold 0.8% , Ravintosisâltô 0.4% , Energy 0.2% , ENERGIE 0.1% , Energia 0.0% , ENERGIE 0.0% , Energi 1601kJ 0.0% , 377kal Fat 0.0% , Vetten 0.0% , Grasas 0.0% , Grassi 0.0% , fat 0.0% , FETT 0.0% , Fedt 0.0% , Rasva ofwhidl sabarates 0.0% , waarvan verzadigde vetzuren 0.0% , de las cuales âcidos grasos saturados 0.0% , di cui acidi grassi saturi 0.0% , acides gras Rturés 0.0% , varav mattatfett 0.0% , hvorav mettedefett 0.0% , fedtsyrer 0.0% , josta tyydyttynyü o.og Carbohydrate 0.0% , Hidratos de carbono 0.0% , Carboidrati 0.0% , Giuddes 0.0% , Kolhydrat 0.0% , Karb0hydrat 0.0% , Kulhydrat 0.0% , Hiilihydraatit ofwhidsugars 0.0% , waarvan suikers 0.0% , de los cualesazüares 0.0% , di cuizuccheri 0.0% , sugar 0.0% , varav soderarter 0.0% , ISa11Sale 0.0% , salt 0.0% , Suola 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.