Nutrition · per 100 g

Energy	286 kcal
Fat	23.2 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	7.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.98 g
Sodium	393 mg
Potassium	293 mg
Calcium	168 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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