Nutrition · per 100 g

Energy	245 kcal
Fat	3.8 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.4 g
Sugars	9.4 g
Added sugars	3.8 g
Fiber	1.9 g
Protein	11.3 g
Salt	0.8 g
Sodium	321 mg
Potassium	172 mg
Calcium	158 mg
Iron	1.9 mg
Vitamin D	1.9 µg
Folate (B9)	142 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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