Nutrition · per 100 g

Energy	250 kcal
Fat	3.3 g
Saturated fat	0.83 g
Carbs	41.7 g
Sugars	8.3 g
Fiber	1.7 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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