Ingredients
flour 54.5% , water 22.7% , wheat gluten 11.4% , yeast 5.7% , sorbitan monstearate 2.8% , E300 1.4% , salt 0.6% , E282 0.4% , dough improver 0.2% , E516 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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