Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , wheat gluten 5.7% , FULLY REFINED SOYBEAN OIL 2.8% , granulated sugar 1.0% , salt 0.6% , E282 0.6% , dough improver 0.3% , E516 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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