Ingredients
flour 53.6% , water 23.2% , yeast 11.6% , coarse cracked wheat 5.8% , whole wheat flour 2.9% , honey 1.5% , wheat gluten 0.7% , FULLY REFINED SOYBEAN OIL 0.4% , salt 0.2% , E282 0.1% , dough improver 0.0% , E516 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.