Ingredients
flour 53.8% , water 23.1% , yeast 11.5% , FULLY REFINED SOYBEAN OIL 5.8% , granulated sugar 2.0% , salt 0.6% , monoglycerides and 2% and less of each of the following 0.6% , E338 0.6% , wheat gluten 0.6% , E282 0.6% , dough improver 0.4% , E516 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.