Ingredients
whole wheat flour 53.8% , water 23.1% , wheat bran 11.5% , wheat gluten 5.8% , FULLY REFINED SOYBEAN OIL 2.9% , honey 1.4% , yeast 0.7% , granulated sugar 0.4% , salt 0.2% , E282 0.1% , dough improver 0.0% , E516 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.