100% whole wheat multi-grain
Rotella's Italian Bakery Inc.
Ingredients
whole wheat flour 50.0% , water 25.0% , course cracked wheat 12.5% , wheat gluten 6.3% , yeast 3.1% , honey 1.6% , FULLY REFINED SOYBEAN OIL 0.8% , granulated sugar 0.4% , salt 0.2% , sunflower seed 0.1% , sesame seeds 100.0% , LONG GRAIN BROWN RICE 0.0% , millet flour 0.0% , barley 0.0% , E282 0.0% , TO 0.0%
Nutrition · per 100 g
| Energy | 253.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43 g |
| Sugars | 5.1 g |
| Fiber | 6.8 g |
| Protein | 13.9 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 81 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.