Nutrition · per 100 g

Energy	310 kcal
Fat	6 g
Saturated fat	0.86 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.4 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	1.7 g
Protein	12.1 g
Salt	0.95 g
Sodium	379 mg
Potassium	155 mg
Calcium	114 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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