Rotella's Italian Bakery, Gourmet Special Sugar, Gluten-Free Cookies
Rotella's Italian Bakery Inc.
Ingredients
tapioca flour 53.1% , rice flour 23.4% , unsalted butter 11.7% , granulated sugar 5.9% , water 2.9% , tapioca 1.5% , corn starch 0.7% , whole egg 0.4% , E500ii 0.2% , E1510 0.1% , pure vanilla 0.0% , natural flavouring 0.0% , E422 0.0% , salt 0.0% , modified cellulose 0.0% , E460 0.0%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 18.5 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 59.3 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.99 g |
| Sodium | 395.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 222.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.