Nutrition · per 100 g

Energy	202.2 kcal
Fat	11.2 g
Saturated fat	7.9 g
Carbs	23.6 g
Sugars	16.9 g
Fiber	2.2 g
Protein	3.4 g
Salt	0.2 g
Sodium	78.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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