Ingredients
flour 55.0% , water 22.5% , CONTAINS LESS THAN 2% OF 11.3% , E300 5.6% , wheat gluten 2.8% , enzyme 1.4% , E516 0.7% , salt 0.4% , soya oil 0.2% , SUGAR YEAST 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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