Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , soya oil 5.8% , contains 2% and less of 2.9% , E472e 1.5% , E300 0.7% , enzyme 0.4% , azodicarbonomide 0.2% , E920 0.1% , E282 0.0% , distilled monoglycerides 0.0% , salt 0.0% , sugar 0.0% , wheat gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.