Ingredients
flour 53.6% , water 23.2% , CONTAINS LESS THAN 2% OF 11.6% , wheat flour 5.8% , E516 2.9% , enzyme 1.5% , wheat gluten 0.7% , monoglycerides 0.4% , E330 0.2% , salt 0.1% , soya oil 0.0% , sugar 0.0% , vinegar 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.