Ingredients
WHOLE WHEAT FLOUR WATER 53.6% , wheat gluten 23.2% , CONTAINS LESS THAN 2% OF 11.6% , brown sugar 3.5% , E282 3.5% , distilled monoglycerides 2.3% , fortified wheat flour 1.1% , E300 0.6% , enzyme 0.3% , E516 0.1% , salt 0.1% , soya oil 0.0% , sugar 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.