Nutrition · per 100 g

Energy	279 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	11.5 g
Salt	0.98 g
Sodium	393 mg
Potassium	131 mg
Calcium	32.8 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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