Ingredients
WHITE WHOLE WHEAT FLOUR 53.1% , water 23.4% , sugar 3.5% , yeast 3.5% , CONTAINS LESS THAN 2% OF 3.5% , E516 3.5% , E472e 3.5% , E300 2.9% , enzyme 1.5% , E927a 0.7% , E920 0.4% , E282 0.2% , distilled monoglycerides 0.1% , salt 0.0% , soya oil 0.0% , wheat gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.