Nutrition · per 100 g

Energy	311.5 kcal
Fat	4.9 g
Saturated fat	0.82 g
Carbs	55.7 g
Sugars	6.6 g
Protein	9.8 g
Salt	1.6 g
Sodium	623 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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