Ingredients
flour 54.2% , water 22.9% , CONTAINS LESS THAN 2% OF 11.5% , E282 5.7% , distilled monoglycerides 2.9% , wheat gluten 1.4% , enzyme 0.7% , E516 0.4% , salt 0.2% , soya oil 0.1% , sugar 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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