Ingredients
water 52.8% , whole wheat flour 23.6% , flour 11.8% , wheat gluten 5.9% , CONTAINS LESS THAN 2% OF 3.0% , E282 1.5% , E516 0.7% , enzyme 0.4% , monoglycerides 0.2% , E280 0.1% , E338 0.0% , molasses 0.0% , salt 0.0% , soya oil 0.0% , stevia 0.0% , sugar 0.0% , vinegar 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.2 g |
| Sugars | 3.5 g |
| Fiber | 4.7 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 71 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.48 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.