Ingredients
flour 53.1% , water 23.4% , sugar 2.4% , soya oil 2.4% , CONTAINS LESS THAN 2% OF 2.4% , E282 2.4% , monoglycerides 2.4% , E280 2.4% , E338 2.4% , E516 2.4% , enzyme 2.2% , E300 1.1% , wheat gluten 0.5% , salt 0.3% , yeast 0.1% , sesame seeds 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.