Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , CONTAINS LESS THAN 2% OF 5.8% , E282 2.9% , E516 1.5% , enzyme 0.7% , wheat gluten 0.4% , salt 0.2% , soya oil 0.1% , sugar 0.0% , vinegar 0.0% , monoglycerides 0.0% , E280 0.0% , E338 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.