Nutrition · per 100 g

Energy	278.7 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	50.8 g
Sugars	1.6 g
Protein	11.5 g
Salt	1.3 g
Sodium	524.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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