Ingredients
flour 54.8% , water 16.9% , E300 8.5% , wheat flour 5.2% , E516 3.6% , enzyme 2.6% , canola oil 2.0% , wheat gluten 1.6% , salt 1.3% , sugar 1.1% , vinegar 0.9% , monoglycerides 0.8% , yeast 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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