Ingredients
flour 67.2% , water 16.4% , sugar 1.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.9% , salt 0.3% , dextrose 0.3% , E282 0.3% , monoglycerides 0.3% , E412 0.3% , wheat flour 0.3% , E516 0.3% , calcium 0.3% , E502 0.3% , E300 0.3% , E920 0.3% , E517 0.3% , enzyme 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.