Ingredients
tomato purée 56.3% , high fructose corn syrup 21.9% , water 10.9% , wheat flour 5.5% , contains 2% and less of the following 0.7% , E300 0.7% , E330 0.7% , natural flavouring 3.3%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.3 g |
| Sugars | 9.8 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 12.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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