Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	3.3 g
Carbs	86.7 g
Sugars	56.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.