Ingredients
CORN MASA FLOUR 55.0% , water 22.5% , vegetable oil 11.3% , E412 5.6% , E466 2.8% , enzyme 1.4% , sea salt 0.7% , E338 0.4% , E280 0.2% , E210 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 186 mg |
| Calcium | 64.3 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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