Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0.98 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 6.9 g |
| Salt | 1.4 g |
| Sodium | 539 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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