Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Carbs | 50 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 7.3 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Potassium | 103 mg |
| Calcium | 221 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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